Canadian Living Cooks

Canadian Living Cooks

Episode Description

Restaurant Dishes from Canada

If dining out in restaurants is your passion but the bill's not in your budget, then watch the ladies cook restaurant-style at home. Join Daphna as she honours chef John Bishop from Bishop's in Vancouver, B.C. by making his crab and roasted pepper bisque. Emily samples a salmon Wellington inspired by the executive chef Jean Soulard, from Fairmont le Chateau Frontenac in Quebec City. And Elizabeth makes a prune, raisin and almond tart with armagnac ice cream from Rundles, one of her favourite hometown restaurants in Stratford, Ontario.

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