Restaurant Dishes from Canada
If dining out in restaurants is your passion but the bill's not in your budget, then watch the ladies cook restaurant-style at home. Join Daphna as she honours chef John Bishop from Bishop's in Vancouver, B.C. by making his crab and roasted pepper bisque. Emily samples a salmon Wellington inspired by the executive chef Jean Soulard, from Fairmont le Chateau Frontenac in Quebec City. And Elizabeth makes a prune, raisin and almond tart with armagnac ice cream from Rundles, one of her favourite hometown restaurants in Stratford, Ontario.