Canadian Living Cooks

Canadian Living Cooks

Episode Description

Stuff It

Food is meant to be filled, so tune and watch the ladies pack a flavourful punch to dinner time foods. Let the ladies show you how to STUFF IT with three delicious recipes. Daphna uses spinach and ricotta to plump up a chicken breast, Elizabeth goes vegetarian by filling a squash with a sensational stuffing and Emily crams a creamy seafood sauce into pasta shells.

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