Canadian Living Cooks

Canadian Living Cooks

Episode Description

Taste of the Middle East

No need for a plane ticket or a passport because today’s show is for the arm-chair traveller. The hosts take you on an exotic taste tour of the Middle East. Daphna celebrates Ramadan with a traditional soup called Harira. Elizabeth roasts a leg of lamb with apricots, almonds and pine nuts; and Emily finishes off the show with tasty dated-filled cookies.

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