About the Show
Chopped Canada returns with more high-stakes, heart-pumping competition Saturday, September 3 at 9 E/P. Seven brand new episodes will feature even more extraordinary and unpredictable ingredients.
In each episode, four chefs compete before an all-star rotating panel of three expert judges, including McEwan, Lynn Crawford (The Great Canadian Cookbook), Michael Smith (Chef Michael's Kitchen), Susur Lee (Top Chef Masters), Roger Mooking (Man Fire Food), John Higgins (George Brown College), Anne Yarymowich (George Brown College), Antonio Park (Park Restaurant in Montreal), Massimo Capra (Restaurant Takeover), and Eden Grinshpan (Eden Eats). Armed with skill and ingenuity, the chef competitors race against the clock to turn the mystery ingredients from their iconic baskets into an extraordinary three-course meal. Course-by-course, the judges decide which competitor host Brad Smith will "chop" from the competition until only the winner remains.
From Our Judges
Chopped Canada judges share what ingredients they hope to see in upcoming mystery baskets as new episodes premiere Saturday, September 3rd at 9 E/P.
We caught up with four notable winners to see what’s been cooking for them since the show — and how they’ve spent their winnings.
The heat was on for Chopped Canada’s third and best season. Re-live all your favourite moments here.