Laura Calder, the goddess of French cuisine, offers a mix of delicious French classics and new twists that will elevate your holiday mains, side dishes and desserts.See Recipes
The Canadian original series, French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautés. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup, and light-as-a-cloud chocolate orange mousse.
Laura Calder was born and raised in Eastern Canada. She attended university in Canada and the U.K., and began her career in journalism before turning to food, studying at the Dubrulle Culinary Institute in Vancouver and at Ecole de Cuisine LaVarenne in France.Laura Calder