Oh, Canada! To celebrate Poutine Week, we’re highlighting local ingredients from each province that would make tasty additions to our gravy-covered national treat. Get the fries cooking and your taste buds ready for these creative poutine combos.

Poutine week

British Columbia: Dungeness crab and sautéed wild mushrooms

Yukon: Smoked salmon and citrus crème fraîche

Alberta: Braised short ribs and baked beans

Saskatchewan: Roasted beets and sour cream

Northwest Territories: Ground bison and grainy mustard

Manitoba: Sweet corn and pickled red onions

Nunavut: Grilled caribou and caramelized onions

Ontario: Pulled pork and apple slaw

Québec: Montreal smoked meat and toasted caraway seeds

lobster poutine

Nova Scotia: Lobster and lemon aioli

New Brunswick: Grilled oysters and hot sauce

Prince Edward Island: Clothbound cheddar and stout gravy

Newfoundland and Labrador: Salted cod and summer savory

For more creative ways of making this class Canadian dish, check out our tasty poutine recipes.

Poutine combos by Charlotte Katz.