These bright, flavourful and healthy Greek-inspired pita pizzas are a great meatless meal. Whole wheat pitas are topped with a zippy whipped feta made with Greek yogurt, and a refreshing cucumber-tomato salad.

The perfect size for a light lunch or dinner, these healthy pizza rounds could also be served as a tasty appetizer; instead of making individual pizzas, serve the whipped feta topped with cucumber salad in a bowl for dipping. There’s no wrong way to enjoy this fresh bite!

greek-pita-pizzas-1

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4

Ingredients:
Pitas:
4 whole-wheat pitas
1 Tbsp extra-virgin olive oil

Whipped Feta:
4 oz. feta, roughly crumbled
1/2 cup Greek yogurt
2 tsp lemon juice or white wine

Tomato Cucumber Salad:
1 English cucumber, diced
2 roma or plum tomatoes, seeded and diced
1 Tbsp extra-virgin olive oil
2 tsp red wine vinegar
1/4 tsp chili flakes
1/4 tsp salt

Serving:
1 Tbsp chopped fresh oregano
2 Tbsp toasted pine nuts or chopped toasted walnuts

greek-pita-pizzas-2

Directions:

Cucumber Salad:
Toss all Tomato Cucumber Salad ingredients in a large bowl. Set aside.

Whipped Feta:
1. Add feta, yogurt and lemon juice (or wine) to a food processor or high-speed blender. Puree until smooth and creamy.
2. Transfer to a bowl, cover and refrigerate until ready to serve.

Pitas:
1. Preheat oven to 375ºF.
2. Place pitas on a large baking sheet. Brush with olive oil.
3. Bake in oven for 10 minutes, until crispy.

Assembly:
1. Spread each pita with a thick layer of whipped feta and top with cucumber salad, pine nuts or walnuts and oregano.
2. Slice into wedges and serve immediately.