Pitchin' In

Pitchin' In

Episode Description

Lamb

Chef Lynn has long been a fan of Ontario-raised lamb but has never seen a lamb or sheep close up. She also has no idea of the brute strength required to shear a sheep or trim their toe nails, and finds out the hard way. Like many North Americans, her hosts are used to eating their lamb well-done. But Chef Lynn is on a mission to change that.

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