Restaurant Impossible

Restaurant Impossible

About the Host

Robert Irvine

Robert Irvine Robert joined the British Royal Navy at 15 and his skills in the kitchen soon came to the attention of his superiors. He was selected to work on board the Royal Yacht Britannia where the Royal Family and their entourages regularly dined. During his time training U.S. Navy chefs as part of a guest chef program, he worked in the White House kitchens and his creations were served to high-ranking government officials.