Save with Jamie returns with a new series packed full of super impressive, surprisingly affordable recipes to show that you can enjoy great food every single day, without blowing the budget.
Jamie’s got more incredible recipes, inventive ideas and tidy little tips to create gorgeous food for less dosh. There are also clever tips on making beautiful mid week suppers from the weekend’s leftovers and how to make your own easy flavoured oils.
Featuring delicious dishes specially designed to keep quality up and cost down, Save with Jamie proves that saving cash in the kitchen doesn’t have to mean missing out - with Jamie’s everyday tips on savvy shopping and clever cooking, every recipe is proof that everyone can enjoy better food, for less.
Restaurants and cooking are in Jamie Oliver’s blood, as his parents own and operate a successful pub/restaurant in Clavering, where he grew up. He attended Westminster Catering College at 16, where he completed his formal training.Read More