Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. He wants to inspire people around the world to eat better and spend less on our weekly food bills by giving us some of his most useful money saving but seriously delicious recipes to date.
Jamie's going to prove that it is possible to eat like a king without breaking the bank. He passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up… and the food looking, and tasting, fantastic.
A vibrant magazine programme brought to you from Jamie's workshop kitchen, the series is packed full of his very best money saving meals plus solutions and strategies to make our food cost less whilst not scrimping on the flavour… because as Jamie says 'who doesn't want to eat better food for less money?'
Restaurants and cooking are in Jamie Oliver’s blood, as his parents own and operate a successful pub/restaurant in Clavering, where he grew up. He attended Westminster Catering College at 16, where he completed his formal training.Read More