Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert.
Originally born in Atlanta, Georgia, Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. While initially trained in the world of savory cooking, Anna is equally recognized for her abilities in the pastry kitchen, having worked as a professional pastry chef since the mid '90's.Read More
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