Valerie's Home Cooking

Valerie's Home Cooking

Episode Description

Season 6 - Episode 5

Soup 'n Wiches

Soup 'n Wiches

Valerie Bertinelli has been working nonstop with her book editor, so she makes them a seasonal tea with plenty of afternoon treats. The menu includes Marinated Lamb Chops with Red Wine and Rosemary, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Apples, and Roasted Asparagus Pesto Dip.

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