Bobby Flay's Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta
Pizza on the grill? Yeah, you can. If you don’t have time to make pizza dough, store-bought will do the trick. Here are other tasty ways to transform pizza dough.
Mini Zucchini Pizzas with Pepperoni
Whether weekend or weeknight, it’s hard to resist a cheesy pizza with its doughy crust and sweet tomato sauce. To enjoy the taste without the white flour, sugary sauces or deli meat, employ juicy zucchini as a grain-free crust alternative and keep the toppings full of hearty vegetables and flavours.
Cauliflower Crust Rainbow Pizza
Turn vegetables into a low-carb, high-fibre pizza crust that can be topped with anything you like. Try classic margherita, pepperoni, or taste the rainbow with this veggie-on-veggie creation.
Ree’s Cauliflower Crust Pizza
Next pizza night, give your pie a crispy, veggie-filled crust with cauliflower, Parmesan and mozzarella. Top with your favourite seasonal toppings for a tasty, vegetable-filled dinner, or opt for a more classic version with mozzarella and basil.
Rachael Ray's Mushroom Lovers' French Bread Pizzas
Crusty French bread is drenched in wine-coated Portobello, button and shiitake mushrooms, topped with melted Gruyere cheese and broiled to a bubbly perfection.To round out this creative take on pizza, serve with a light and fresh salad.