15-Minute Scalloped Potatoes for a Speedy Sunday Dinner

Scalloped potatoes are one of those dishes you’re lucky to eat once or twice a year at family gatherings. But why should such a delicious comfort food be banished to Thanksgiving at Grandma’s house? We’ve developed a cheat using canned potatoes that will get the whole meal done in 15 minutes, so you can have cheesy, béchamel-covered potatoes all year round.