Probably the best thing to happen to risotto, arancini (or risotto balls) are made of leftover risotto which is rolled, stuffed with cheese, breaded and deep-fried to a crispy perfection. Try making your variation of this traditional Italian street food at home with these tasty arancini recipes.
Vegan Artichoke Arancini
Have a ball with these easy-to-eat vegan artichoke arancini. Whether you pass these with drinks or serve them at the table, everyone’s sure to enjoy these well-rounded appetizers.