Think you need to fly to France to enjoy memory-evoking, high-quality cheese? Not quite. Canada has been producing top-notch cheese, wine and beer for years now, and British Columbia in particular is known to knock out some pretty stellar selections. There, an array of fromage crafted from local, BC milk has long been punctuating platters and igniting chefs’ imaginations. Want to spruce up your next backyard charcuterie board with a little local flair? We’ve got 10 perfect pairing suggestions highlighting homegrown wine and beer for a cheers- (or should we say cheese-?) worthy evening.