From slow-cooked, fall-off-the-bone leg of lamb to a rich and decadent lamb ragu, these impressive meals are easy to make and will get rave reviews at any dinner party. Here are lamb recipes you’ll want to savour again and again.
Fennel and Black Olive-Stuffed Leg of Lamb
With flavours of fennel, figs, black olives and thyme, this succulent main won’t disappoint.
Giada's Grilled Lamb Chops
Beautiful grilled lamb chops are seasoned with thyme, rosemary, garlic and cayenne pepper in this easy, 10-minute recipe by Giada De Laurentiis.
Marinated Lamb Popsicles in Cream Curry
Chopped Canada chef Vikram Vij shares this recipe for the popular dish at his Vancouver restaurant, Vij’s.
Roasted Lamb Loin with Cabernet Sauce
This recipe is all about the sauce; the fruity bold flavours from Cabernet grapes with caramelized shallots, garlic and rosemary complements the herbed lamb perfectly.
Lamb Chops with Feta Sauce
In this Greek-inspired recipe, delicious pan-fried lamb chops are served with a creamy feta and oregano sauce.
Herb-Crusted Rack of Lamb
Impress guests in just a few steps with this restaurant-worthy rack of lamb finished with a crunchy herbed coating.
Dirty Leg of Lamb
This mouth-watering lamb is the ultimate meal when cooking for a big group. The black olives give the sauce a deep, dark colour that’s meant to be served generously.
Slow Lamb with Baked Provençal Tomatoes
A leg of lamb is slow-cooked with garlic, rosemary and thyme for four hours for fall-off-the-bone tender meat, and served with Provençal tomatoes.
Lamb Shoulder with Prune and Cognac Stuffing
Boneless lamb shoulder is stuffed with a textured filling of toasted pine nuts, prunes, sauteed onion fresh mint and rosemary in this crowd-pleasing dish.
Italian Springtime Lamb
This stuffed leg of lamb is perfect for Easter or any other celebration, and stuffing the lamb with garlic, rosemary, pepper flakes, walnuts and raisins ensures it will be juicy and bursting with flavour!
Key Lime Lamb Chops with Glazed Carrots
Key lime sweet and sour glazed carrots are paired up with spiced roasted lamb chops in this stunning Easter centrepiece.
Grilled Lamb Kofta Kebabs
Lamb isn’t just for fancy restaurants anymore. This meat is a valuable source of iron, and can be made simple, juicy and familiar when prepared with international flare.
Get the recipe for Grilled Lamb Kofta Kebabs
Braised Lamb Shanks with Escarole and Radicchio
The secret to Easter-worthy melt-in-your-mouth lamb is cooking it low and slow. Not only does this deliver melt-in-your-mouth meat, it creates a beautifully rich herb sauce to serve alongside.