Best Homemade Snacks to Pack for Your Next Road Trip

Looking for a savoury snack that’s not chips or popcorn? These crispy fried chickpeas seasoned with a spicy chili-lime salt will satisfy your craving.

Crisp slices of Granny Smith and red apple are layered with crunchy peanut butter and granola in this sweet stackable snack. Wrap them up tightly in plastic wrap and refrigerate them until you’re ready to hit the road.

Toasting almonds intensifies their naturally nutty flavour and amplifies their crunch factor. These sugar-free toasted almonds feature olive oil and spicy cayenne pepper, making them the perfect, easy-to-reach snack to keep you energized and feeling alert.

A little bit indulgent but still packed with fibre and protein for a better-for-you apple pie snack.

Inspired by Elvis Presley’s favourite sandwich, this recipe keeps the bacon and banana, but swaps out the peanut butter and uses a sunflower butter instead. Wrap the fillings tightly in a flour tortilla and slice into pinwheels, creating a snack that’s fit for a king.

These healthy, no-bake cookies are gluten-free but full of classic chocolate chip and oatmeal raisin flavours. Made with coconut flour and maple syrup, they’ll satisfy your mid-trip sweet cravings.

This meat-free pasta salad is the perfect contender for long drives without lots of refrigeration. It’s livened up with pesto, fresh tomatoes and a generous squeeze of lemon juice.

A fun treat for when you need an energy boost, these oatmeal raisin sandwich cookies are stuffed with protein-packed peanut butter and fibre-filled oats.

Whoever said road trip food was boring must have never met these frosted raspberry hand pies, which are stuffed with fresh raspberries and apples. Their individually sized portions make them as easy to eat as they are delicious.