Maple Crêpe Cake With Maple-Glazed Pecans
Impress your family and practice your crêpe making skills with this beautiful cake filled with layer-after-layer of maple custard.
Feta and Vegetable Frittatas
An incredibly easy and healthy breakfast or lunch option, freeze extras for last-minute meals on-the-go.
Sour Cream Pecan Coffee Cake
A scrumptious twist on the classic coffee cake, this moist cake is topped with a pecan streusel for some sugary crunch.
Classic Lemon Cranberry Scones With Lemon Glaze
The perfect scone to accompany afternoon tea, studded with cranberries and drizzled with a sweet lemon glaze.
Anna Olson's Savoury Spiral Scones
There are two delicious filling options for these savoury brunch scones from Anna Olson: bacon, sundried tomato and cheddar, or garlic cream cheese and dill.
Banana Crunch Muffins
These moist banana muffins are packed with walnuts, granola and coconut and topped with banana chips, more granola and coconut for some extra crunch.
Anna Olson’s Bread Pudding
Leftover stale bread or buns are no match for Anna Olson’s rich, creamy custard. This versatile pudding can be served as brunch or dessert, warm or chilled.
Croissant Bread Pudding
Start the day with this soft, warm bread pudding with raisins for brunch at home. It’s the perfect way to give new life to stale croissants.
These little petit fours-sized treats are made using a brandy snap cookie as the crispy shell and make the perfect bite-size treat for any occasion.