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Creative and Tasty Ways to Eat Avocados (That Don’t Involve Toast)

by Food Network Canada Editors
Updated February 4, 2022

While smearing avocado on toast and whipping up a batch of homemade guacamole are undeniably delicious options — don’t stop there! The versatile and nutritious fruit can be incorporated into an array of tasty dishes. Here are some creative avocado recipes you’ll want to make on repeat.

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Avacado and shrimp salad with a cheese crisp
Food Network
1/6

Shrimp and Avocado Salad With Frico Chips

A great combination of flavours and textures, this shrimp and avocado salad makes for a light and refreshing appetizer or side dish.

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green goddess dressing over a salad
2/6

Everything Green Salad With Green Goddess Dressing

Boston lettuce is paired with bright peas and asparagus, creamy avocado, fresh dill and salty feta in this fresh salad that will brighten up any dinner table.

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3/6

Avocados Stuffed With Shrimp and Crab Salad

Looking for the perfect low-carb, protein-rich lunch? We recommend this stuffed avocado recipe featuring shrimp and crab salad. Bonus: they’re a crowd-pleaser when entertaining.

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4/6

Grilled Salmon and Pineapple With Avocado Dressing

This dish screams summer, but there’s no reason you can’t enjoy salmon all year round! Plus, you won’t be able to resist the creamy, garlicky avocado dressing to use on top of the perfectly grilled fish.

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5/6

Ultra-Creamy Avocado Smoothie

Avocado is the secret superfood ingredient that will make all your smoothies rich and creamy. Use this recipe as the base, and add in other ingredients (like chia seeds and banana) to make it your own.

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6/6

No-Bake Avocado Cheesecake

It may look like key lime pie, but this decadent dessert gets its bright green hue from avocados, which provide a delicious creamy consistency. Bonus: no baking required!

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