Mouthwatering Cookbooks by Asian Authors to Add to Your Shelf

We have the Asian diaspora to thank for so many of our favourite foods – from okonomiyaki to chow mein to tteokbokki to samosas, the list is never-ending. Celebrating Asian excellence is something we strive to do every day at Food Network Canada, which is why we’ve rounded up some of our favourite cookbooks by Asian authors. Trust us, you’re going to want to add these to your bookshelf! These chefs and authors draw inspiration from a wide range of Asian backgrounds and contemporary influences, from veganism to farm life.

Authors note: This list is just a starting point for some of our favourite cookbooks by Asian chefs and authors across the Asian diaspora, and while it is by no means exhaustive, it serves as a reminder of the influence of Asian cooking, now and always.