Who doesn’t love the smell of cinnamon? This sweet and cinnamon-filled recipe from The Big Bake‘s Danni Rose uses store-bought cake mix, and blends it with bread flour to make the cinnamon bun dough. Danni then takes all the dough, and rolls it around into circles, stuffing them into an iron skillet to create a bun. Her cream cheese icing and gold flakes top-off this amazing treat, perfect for breakfast, brunch or a fancy snack.
Like this recipe? Then try these keto-friendly cinnamon bun muffins.
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