7 Delectable Rice Recipes to Enjoy This Fall

In nearly every kitchen around the globe, rice is a staple. The healthy and affordable grain is available in many varieties, like aromatic basmati, nutty jasmine, fibre-rich whole grain, and easy-to-cook parboiled rice. Plus, it’s packed with 15 essential vitamins and minerals including folic acid, B vitamins, potassium, magnesium, selenium, fibre, iron, and zinc. Canadians can turn to rice for an assortment of dishes, including casseroles, stir-frys, salads, and even desserts. Here are seven delectable recipes to make this fall with U.S.-grown rice (considered the most sustainably produced rice in the world), from a creative take on a tuna poke burger to a Mexican twist on a classic French dessert.