There’s a secret ingredient in your freezer that’ll help you get dinner on the table even faster. Frozen shrimp thaw and cook in a flash, take on almost any flavours, and can be added stir-fries, tacos, pastas and more. Discover new ways to enjoy the protein-packed bites with these easy recipes that make the most of frozen shrimp.
Linguine With Shrimp and Lemon Oil
A light and bright shrimp-topped linguine gets added sunshine — and flavour — from its homemade lemon oil drizzle.
Quesadillas With Shrimp and Peppers
These spicy quesadillas are filled with juicy shrimp, sautéed onions and bell peppers and loaded with melted Monterey Jack cheese. Can’t get enough of those soft tortillas loaded with fillings? Find your new favourite flavour combination in these easy quesadilla recipes that’ll make anyone feel like a chef.