Whether you call it eggplant or aubergine, this popular purple plant is the main ingredient in some of the summer’s best dishes. A favourite for cooking vegetarian and keto-friendly meals, eggplants come in a range of sizes and colours each with a rich, meaty flavour. From classic recipes like eggplant parm to new takes on veggie lasagna, these mighty eggplant recipes have you and your taste buds covered.
Enjoyed as breakfast at beachside restaurants in Tel Aviv, this pita wrapped favourite mixes vegetables, hardboiled eggs and delicious roasted eggplant slices. Stack, wrap and get ready to stuff your chow-down.
Almond-Crusted Baked Eggplant
Get out of here, chicken nuggets! These crispy little eggplant bites are your new favourite appetizer that’s ready to be dipped in thick marinara sauce.
Greek Grilled Eggplant Steaks
Even though eggplant is technically a fruit, it is savoury, chewy and hearty enough to fill in for the mighty steak. Take this summery interpretation to your backyard and chow-down on these grilled medallions.