The biggest of the flatfish family, halibut has a firm texture that makes it ideal for grilling or sautéeing, but is mild enough to pair with just about anything. Here are 33 fresh and flavourful recipes with this lean, meaty fish.
Pan-seared B.C. Halibut and Spot Prawns with Morel, English Pea and Chorizo Ragoût
This dish, from the kitchens of Calgary’s Catch Restaurant and Oyster Bar, celebrates the best of British Columbia seafood with oven-cooked halibut and fresh spotted prawns, sizzled to perfection on a cast-iron skillet. The whole dish is topped with a mushroom-filled chorizo ragout and tender fingerling potatoes.