Your casserole dish is calling for this quintessential winter meal made with creamy potatoes layered on top of a meaty, gravy-filled base. Satisfy your soul and your comfort food cravings with a hearty cold-weather dinner that will feed a crowd, with leftovers to spare.
Fill up your sports fans with these comforting, easy-to-eat individual Shepherd’s pies.
Shepherd's Pie with "Squashed" Potatoes
Take advantage of root vegetable season and make this seasoned beef and vegetable pie, topped with a healthier mash of cheesy potatoes and squash.
Sweet Potato Shepherd's Pie
This is pure comfort food! You can vary the meat in this shepherd’s pie and use ground lamb, veal or beef.
Thankful Shepherd's Pie
Switch up your typical main with this mouth-watering shepherd’s pie — store-bought pie crust is stuffed with diced turkey, carrots, corn, peas and spices, topped with mashed potatoes and covered in cheese.
Lean Shepherd’s Pie
Just because this dish starts with lean beef, doesn’t mean it lacks flavour. Spices, Worcestershire sauce and ketchup boost the taste in this comforting, creamy casserole.
Sophie’s Shepherds Pie with Champ
Take a comfort food classic and top it with even more Irish flavour by whipping up a silky, kale-filled batch of creamy champ for your shepherds pie.
Slow Cooker Shepherd’s Pie
Let your favourite kitchen appliance help you make a tender, delicious casserole, no oven needed. Meat and veggies simmer away slowly, giving lots of time for flavours to develop.