Whether you’ve taken the vegetarian plunge full on or you’re looking to mix it up at dinnertime, vivacious chef Rachael Ray has got you covered. Here are her most popular meatless mains that are sure to please the whole family.
Eggplant Parm Stacks
Whip up these delectable eggplant parm stacks with Swiss chard, roasted tomato and onions mixture, basil leaves and tons of fresh gooey mozzarella next time you’re in the mood for Italian
Wild Mushroom Quesadillas with Warm Black Bean Salsa
Cheese and mushroom quesadillas are served with corn and bean salsa for the perfect vegetarian take on this classic Mexican dish.
Quinoa and Vegetable Stuffed Peppers
Enjoy this healthy dinner of bell peppers stuffed with a medley of quinoa and vegetables for a delicious and nutritious main.
Eggplant Schnitzel and Roasted Peppers
Instead of chicken or pork, try slices of eggplant in this vegetarian take on a European classic.
Get this vegetarian schnitzel recipe.
Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms
Warm and earthy salad topped with hazelnuts and roasted mushrooms.
Asparagus Pasta Salad
This tasty spring or summer salad chock-full of bright green veggies and fresh herbs is perfect for a backyard party or picnic.
Eggplant and Squash Curry
This curry uses West Indian curry powder, which is a blend of cumin, coriander and turmeric, for a flavour-packed dish, perfect served on a bed of rice.
Pasta Salad with Lemon-Pesto Dressing
Cold pasta salad is mixed with grape tomatoes, scallions, ricotta and a zesty lemon-pesto dressing.
Ratatouille with Poached Eggs and Garlic Croutons
Try this classic French dish; a hearty, vegetable-packed stew with eggplant, bell peppers, onion, tomatoes and herbs.
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
Tabbouleh mixed with roasted vegetables, served with shredded lettuce and a spiced yogurt dressing, with toasted naan.
Roasted Pepper and Eggplant Marinara
A tasty vegetarian pasta with a red pepper and eggplant marinara, topped with grated Parmesan and fresh parsley.
Delicious vegetarian lasagna is packed with healthy greens and lots of cheese.
Carrot, Sweet Potato and Squash Soup
This delectable autumn-flavoured soup can be served as a started or paired with a salad for a well-rounded dinner meal.
et the recipe for Rachael Ray’s Carrot, Sweet Potato and Squash Soup