Host an effortless Easter brunch filled with unforgettable egg dishes that are sure to please friends and family alike. Whether served as a classic Benedict or fried, there are endless ways to enjoy this Easter star ingredient.
Cheesy homemade buttermilk biscuit dough is divided before the centre is cut out of each with a round cookie cutter and baked to a golden brown. Form a Black Forest ham cup in the middle of the biscuit, and crack an egg into it before popping them back into the oven. Serve the egg-in-a-hole with the mini biscuit for dipping.
Whole30 Veggie-Packed Breakfast Frittata
With all of the indulgent treats that you’ll be enjoying on Easter weekend, this frittata is a healthy, delicious option for brunch. Filled with spinach, sun-dried tomato and bell pepper, it can be prepared ahead of time and served cold, or served hot from the oven.
Puffy whipped egg whites are baked until firm, and then finished with a sunshine-y egg yolk. Simply elegant and perfect for Easter entertaining, serve the clouds on buttered brioche toast or your favourite bread.
Three-Flavor Sheet Pan Rolled Omelet
A sheet pan is the secret weapon you need for making holiday brunch prep a snap. The puffy baked eggs are divided into three sections and topped with baby spinach, prosciutto or roasted red peppers before rolling and slicing into colourful portions.
Ina Garten's Roast Beef Hash and Eggs
Instead of sandwiches, use leftover roast beef for a delectable breakfast hash. Sauteed with potatoes, Brussels sprouts and bacon, serve it with your favourite style of eggs on slices of toasted bread.
Whole30 Bacon and Egg Cups
Muffin tin your Easter breakfast with a low-carb take on a classic diner breakfast. Serve the bacon and egg cups straight from the oven with chopped fresh chives and hot sauce on the side.
Sheet Pan Egg-in-a-Hole Biscuits
A fun and flavourful brunch dish, this sheet pan recipe is sure to please. Add some Cheddar and chives to refrigerated dough before using a round cookie cutter to remove the centre of each biscuit, then form a cup with the ham and crack an egg into it. You and your family will love dipping the mini cut-out biscuits in the yolk.
Breakfast Skillet With Spinach, Mushrooms and Goat Cheese
Weekend warriors need an energy-boosting breakfast full of iron to get that to-do list conquered. Spinach and eggs bring their iron A game for a lean, green breakfast that will keep you running all day long.
Anna Olson's Leek and Gruyère Quiche
An elegant and mouth-watering brunch option when entertaining, this savoury tart has a crisp, flaky crust and is filled with a leek, bacon and cheesy egg mixture.
The Great Canadian Breakfast Sandwich
We’ve sandwiched together smoky Canadian cheddar, peameal bacon, eggs, apple and a maple-mustard sauce between a warm, homemade maple biscuit. Talk about tasty!
Valerie Bertinelli's Quiche Valerie
This scrumptious quiche starts with a deliciously flaky pie crust and is filled with an array of vegetables, fresh herbs and tons of cheese for a super satisfying dish.
Crowd-Pleasing Overnight Eggs Benedict Casserole
The perfect dish to serve on lazy weekend mornings. Rich, buttery hollandaise whips up in a snap and is drizzled over soft baked eggs, toasty English muffins and smoky Canadian bacon.
Roger Mooking’s Broiler Omelette
This easy, no-flip omelette can be made in minutes with the help of your broiler. Both beginners and seasoned home cooks will love this recipe’s straightforwardness and impressive, classic French bistro appearance.