Our Favourite Flavour-Packed Short Rib Recipes

Chock-full of tender short ribs, rice noodles, cucumber, cilantro and lime, this intensive soup is well worth the effort.

These succulent short ribs are slow-cooked until they’re fall-off-the-bone tender, and are served with cheesy grits.

This classic dish is made with beef short ribs flavoured with thyme, oregano and rosemary, and is filled out with big chunks of red potatoes.

The flavours in these short rib lettuce wraps really hit every note on your palate.

This simple sandwich boasts big, delicious flavours from the marinate short ribs and gooey cheese, packed inside a crunchy baguette.

This recipe freezes beautifully, making it the perfect choice for entertaining, and satisfying weekend meals.

Nothing says summer barbecue quite like tangy, tender short ribs served with coleslaw and twice baked potatoes oozing with cheese.

Courtesy of Vikram Vij, this delicious flavourful recipe features melt-in-your-mouth short ribs in a fragrant cinnamon-infused red wine curry sauce.

These crisp crostinis topped with juicy short ribs, tangy caper remoulade and garnished with a slice of cornichon will have your guests clawing at the plate in no time.