Flavourful West African Recipes You’ll Make on Repeat

The countries comprising Western Africa — Ghana, Gambia, Nigeria, Togo, Mali, Sierra Leone, Benin, Senegal, Guinea and the Ivory Coast — offer some of the most richly flavourful dishes in cuisine today. Amply flavoured with spices like bay leaf, cinnamon, cumin, ginger, cardamom and grains of paradise, West African dishes are the best of decadent comfort food and will land on your table again and again.