Stop Wasting the Most Tossed-Out Food in Canada with These Recipes

It’s slightly staggering to think about, but more than half of all food produced in Canada is wasted. That’s 35.5 million tonnes of produce and other food products that could definitely be put to good use. If you find that you’re throwing out leftovers, extra ingredients, and items from the back of your fridge, get motivated to use them up instead with these delicious recipes.