Don’t give up hope on your stale, two-day-old baguette just yet. Whether it’s something simple, like croutons and breadcrumbs, or a more indulgent creation, like vegetable strata, there are plenty of ways you can still enjoy all that leftover bread.
Conquer Brunch With This Make-Ahead Veggie Strata and Sourdough Bread
You’re guaranteed to win extra brownie points with your family if you serve up this mouth-watering veggie-packed breakfast casserole topped with melted goat cheese. The secret ingredient: the stale bread you managed to sneak in there to soak up all the flavours and add an extra layer of heartiness to every bite. You can also try incorporating more of the best foods for your mental health and wellness into your regular rotation.
Instant Pot Bread Pudding
You know all that stale bread you’re fretting over? Well, it’ll actually work wonders in your favourite bread pudding recipe, by absorbing that delicious sweet custard at the centre for a creamier and more satisfying dish. For more inspiration, try these comforting baking projects that deserve a pat on the back.
We love a versatile dish! Thin toasted bread or crostini is an ideal base for piling on whipped goat cheese and roasted tomatoes or pears, while the even crunchier crouton version can transform an ordinary salad into something extraordinarily delicious. Find more magical methods for reviving stale foods.