Affordable, easy and Canadian, mussels are a perfect go-to seafood for flavourful meals in a hurry. This tender, shelled seafood is a real treat when steamed, stewed, grilled or even skewered. Discover new and delicious ways to enjoy these little gems with our best mussel recipes.
Beer and Bacon Mussels
Michael Smith thinks mussels are the easiest seafood to cook, and we’re thrilled about that, especially because here, beer and bacon are involved, too. Don’t forget to pick up a loaf of crusty bread for dipping as to not waste an ounce of the enriched pot juices.