Affordable, easy and Canadian, mussels are a perfect go-to seafood for flavourful meals in a hurry. This tender, shelled seafood is a real treat when steamed, stewed, grilled or even skewered. Discover new and delicious ways to enjoy these little gems with our best mussel recipes.
Beer and Bacon Mussels
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Michael Smith thinks mussels are the easiest seafood to cook, and we’re thrilled about that, especially because here, beer and bacon are involved, too. Don’t forget to pick up a loaf of crusty bread for dipping as to not waste an ounce of the enriched pot juices.