Jessica Witt

From gorgeous upside down cakes to rice pudding, browse through our collection of Chef Michael Smith&rsquo;s most delicious and drool-worthy dessert recipes.

Michael Smith’s 40 Best Desserts

quick and easy

Panna cotta may sound fancy, but this restaurant-worthy dessert is actually quite easy to make and will definitely impress your guests.

Creamsicle Panna Cotta

fruit

You haven&rsquo;t experience the true goodness of deep frying until you&rsquo;ve tried tossing some Mars bars in batter and deep frying until golden and crispy.

Michael Smith’s 40 Best Desserts

Creamsicle Panna Cotta

Deep Fried Mars Bars