From gorgeous upside down cakes to rice pudding, browse through our collection of Chef Michael Smith’s most delicious and drool-worthy dessert recipes.
Creamsicle Panna Cotta
Panna cotta may sound fancy, but this restaurant-worthy dessert is actually quite easy to make and will definitely impress your guests.
Deep Fried Mars Bars
You haven’t experience the true goodness of deep frying until you’ve tried tossing some Mars bars in batter and deep frying until golden and crispy.