If anyone knows seafood, it’s Chef Michael Smith. The Prince Edward Island family-man knows how to turn fresh seafood into immaculate meals. We’ve gathered Chef Michael’s tastiest recipes, from seafood chowder to lobster mac and cheese, so you can enjoy a little bit of PEI home cooking no matter where you are.
Beer and Bacon Mussels
Michael Smith thinks mussels are the easiest seafood to cook, and we’re thrilled about that, especially because here, beer and bacon are involved, too. Don’t forget to pick up a loaf of crusty bread for dipping as to not waste an ounce of the enriched pot juices.
Oysters with Spicy Tomato Ice
Fresh oysters are an elegant way to kick off any party or special occasion. In this recipe, a Bloody Mary-inspired granita tops the oysters for a bit of sweet heat, complementing their delicious oceanic flavour.
Grilled Salmon Grilled Salad
Fire up the grill to make your entire dinner — including the salad — on the open flame. Lean, healthy and packed with warm-weather flavour, this meal is perfect for when time isn’t on your side.