From satisfying sandwiches to flavourful veggies, prepare a fresh and tasty meal for your family with one of these simple dinnertime recipes from Chef Michael Smith.
Michael Smith's Grilled Ham and Cheese Sandwich
Classic ham and cheese sandwiches transformed into crispy, buttery perfection for a satisfying everyday dinner.
Michael Smith’s Sriracha and Orange Glazed Brussels Sprouts
Pan-roasting gives a golden brown crust without overcooking, so your Brussels sprouts stay tender-crisp. Orange juice and marmalade, along with Sriracha, bring something sweet-and-spicy to the sprouts, balancing out their slightly bitter edge.