Mushroom lovers agree that when it comes to the fungi kingdom, morels are king. Their famous nutty flavour adds a unique meatiness to any dish, making it a star ingredient in hearty plates and vegetarian concoctions alike. If you can get your hands on some of these gems, fry them up whole in a little bit of butter to bring out that earthy flavour or better yet, use these amazing spring veggies in your next pasta, to top off your next pizza. Need some more magnificent morel recipe suggestions? We’ve got your back.