Our Most Popular Recipes of January 2023

Looking for a tasty way to upgrade your rice? Enjoyed across several West African countries, this jollof rice is rice cooked in a spicy, well-seasoned tomato stew. Pair it with your favourite chicken recipe and you’ve got a winner winner chicken dinner.

This panfried pickerel recipe couldn’t be easier and uses only six ingredients – as a longtime favourite reader recipe, it’s one you’ll want to keep on your weeknight rotation.

Related: Try These 10 Simple, Lazy-Girl Weeknight Dinner Ideas

Round, ruffled and delightfully sweet, these pistachio walnut baklavas from Food Network Canada’s resident baking queen Anna Olson are a satisfying treat any time of day.

These honey garlic chicken bites are deliciously gluten-free and work perfectly as a healthy lunch to take on the go, or a meal prep dinner for busy weeknights.

Traditionally eaten for breakfast, these noodles are just as great for lunch or dinner alongside a plate of sautéed Chinese greens. The chewy noodles slick with that irresistibly savoury-slightly-sweet sauce will surely have you going back for more.

A Lunar New Year classic, these Chinese fried dumplings contain a simple filling of toasted peanuts, sesame seeds, shredded coconut and sugar is crunchy, fragrant and nutty. No matter the time of year, they’re sure to be a hit!

Classic chicken noodle soup gets an update with this gingery, garlicky take that subs in ramen for typical pasta. Don’t forget to add a drizzle of soy sauce, black rice vinegar, and sesame oil just before serving for an extra zippy kick.

Crème fraîche, sliced onion, bacon and a crispy base come together to create this delicious pizza-flatbread hybrid. This simple German comfort food pairs beautifully with a light white wine.

For all the fried chicken lovers out there who are looking for a healthier way to enjoy delicious chicken – this paleo Sriracha-honey oven-fried chicken is right up your alley. It’s spicy, sweet and savoury, extremely flavourful and there’s no deep frying or oil required.

Japanese curry is sweet and mild, making it a perfect gateway version to introduce children and spice-shy adults to the delicious world of curries. This recipe makes for mouth-watering leftovers, too.