Nothing says “the weekend” like a towering stack of fluffy pancakes, doused in maple syrup. From banana pancakes to classic buttermilk pancakes and beyond, take breakfast from stovetop to tabletop in a flash with these drool-worthy recipes.
Fluffy Japanese Pancakes
Crispy on the outside and custardy on the inside, these Japanese pancakes are like fluffy little breakfast souffles. Serve them up with butter and maple syrup.
Four-Flavor Sheet Pan Pancakes
When the family can’t agree on one flavour of pancake, this sheet pan option allows you to satisfy everyone’s cravings. You can use almost anything for each quarter of the pan, but this recipe makes strawberry, banana, chocolate chip, and cinnamon sugar pancakes.
Anna Olson's Fluffy Blueberry Pancakes
Breakfast doesn’t get much better than these ultra light and fluffy pancakes, bursting with fresh blueberries and drizzled with plenty of maple syrup.
Cinnamon Bun Pancakes
When you’re craving cinnamon buns but you’re short on time, whip up a batch of these sweet pancakes. Skip the maple syrup and serve them hot with a drizzle of white icing.
Greek Yogurt Pancakes
These yummy pancakes are a low-fat, low-calorie start to your day. They’re packed with protein from the Greek yogurt, and the sweet fruit topping has no added sugar.
Anna Olson’s Whole Grain Buttermilk Pancakes
Slow paced weekend mornings require a mile-high stack of pancakes, and this essential whole grain buttermilk version does the trick every time. Serve these up with butter, pure maple syrup, fresh fruit and endless cups of coffee.