Perfect Pumpkin Desserts to Make Your Fall Menu Sweeter

Enjoy all the delicious flavour of pumpkin with these eye-catching cheesecake squares guaranteed to wow guests.

Don’t be fooled by the nutritional value of whole wheat pie dough in this recipe — Anna says that it makes for a perfectly brown crust that stays crispy under the heavy pumpkin filling.

Don’t waste time with pastry, when you can make a tasty shortbread-based square that will satisfy all your pumpkin pie cravings. Don’t forget the pecan-hazelnut topping, which adds an addictive nutty crunch to each bite.

Classic pumpkin pie is great and all, but when your oven is otherwise occupied, consider making this sweet no-bake trifle that’s a guaranteed show-stopper.

Fluffy, praline-topped pumpkin bars can be tailored to your preference just by changing the base. Whether you choose graham cracker crumbs or crushed gingerbread cookies, you and your guests will love these no-bake treats.

These make-ahead desserts can be baked and chilled up to a day in advance, but should be bruleed right before serving.

When you love fall but also can’t let go of summer campfires, this pumpkin s’mores sheet cake was made for you. The delicately spiced cake topped with smooth, silky ganache and a fluffy marshmallow frosting may replace your pumpkin pie this Thanksgiving.

If you love pumpkin pie but adhering to a gluten-free diet, this crustless option will satisfy those cravings. It’s a rich, creamy option that can be easily topped with candied nuts or whipped cream when serving.

Leave the store-bought granola bars on the shelf and make a batch of these no-bake snacks at home. Chewy, chocolatey and filled with cozy pumpkin flavour, they’re a vegan and dairy-free treat that the entire family won’t be able to resist.

A slice of pumpkin bread is perfect with an afternoon cup of tea, and this loaf has a hidden surprise: a tangy cheesecake swirl. Instead of enjoying it as a snack, add a scoop of vanilla ice cream or a dollop of fresh whipped cream for an easy dessert.

Waffles aren’t just for breakfast, especially when they’re naturally sweetened with pumpkin puree and topped with a homemade fruit compote. The best part is they’re paleo and gluten-free, so everyone can enjoy guilt-free.

By using coconut flour and coconut sugar in place of white sugar and flour, you can stick to paleo without giving up irresistible baked goods. Whether you have one for dessert or breakfast on the go, these pumpkin and chocolate chip muffins will satisfy your urge for something sweet.