The Only Plant-Based Easter Recipes You Need for Every Course

Easter marks the perfect occasion to celebrate seasonal spring fare with plant-based recipes that’ll have everyone digging in for more. We’ve amassed our most memorable vegan dishes and crafted them into a delightful holiday menu bursting with fresh flavours and ingredients. Appetizers like tofu quiche tarts are followed up with vibrant mains and sides including a hearty mushroom wellington and rainbow-bright spring salad. And for dessert? A plant-based carrot cake you won’t soon forget.