These Simple Stir-Fry Recipes Will Convince You to Cook More

Skip the pasta and transform your primavera into a succulent chicken and vegetable stir-fry. Serve it with warm baguette slices for a quick and flavour-packed weeknight dinner.

Break out your wok and try this stir-fry recipe that combines crisp, crunchy leeks and plump shrimp. For an extra hit of flavour, add some fresh ginger.

Set aside a bit of time over the weekend and prepare this freezer-friendly meal that can be defrosted for breezy weeknight dinners. While the chicken, cauliflower and peas simmer in the coconut curry sauce, warm some naan for dipping.

Beef sirloin is the star in this pot-roast inspired stir-fry recipe. Serve it with buttered egg noodles for a hearty, warming meal.

A stir-fry recipe inspired by the flavours of Mexico, this dish combines chicken breast, bell peppers and onions in a blend of seasonings. Serve with warm tortillas or over cooked rice.

Meaty baked tofu is tossed in a spicy Asian marinade, then combined with pre-sliced shiitake mushrooms and packaged stir-fry mix for a delicious dinner that’s ready in 15 minutes.

For dinner in just 30 minutes, try this colourful stir-fry made with corn, bell pepper and chicken thighs. Serve with cooked brown rice for a healthy dinner any night of the week.

Ree’s version of the classic Sichuan dish combines chicken, peanuts, vegetables and Asian chiles with a hint of sriracha for a spicy stir-fry. Serve it on your choice of cooked lo mein or chow mein noodles.