The beauty of whipping up a stir-fry for dinner? It’s simple to make, you can use almost any ingredients you have on hand, and, of course, the speed it takes to prep and cook doesn’t hinder its flavour. From spicy shrimp and leek to tofu with veggies, here are our favourite scrumptious recipes for takeout-worthy meals.
Freezer Bag Chicken Primavera Stir-Fry
Skip the pasta and transform your primavera into a succulent chicken and vegetable stir-fry. Serve it with warm baguette slices for a quick and flavour-packed weeknight dinner.
Quick, Spicy Leek and Shrimp Stir-Fry
Break out your wok and try this stir-fry recipe that combines crisp, crunchy leeks and plump shrimp. For an extra hit of flavour, add some fresh ginger.
Freezer Bag Chicken Curry Stir-Fry
Set aside a bit of time over the weekend and prepare this freezer-friendly meal that can be defrosted for breezy weeknight dinners. While the chicken, cauliflower and peas simmer in the coconut curry sauce, warm some naan for dipping.
Pot Roast Stir-Fry
Beef sirloin is the star in this pot-roast inspired stir-fry recipe. Serve it with buttered egg noodles for a hearty, warming meal.
Freezer Bag Chicken Fajita Stir-Fry
A stir-fry recipe inspired by the flavours of Mexico, this dish combines chicken breast, bell peppers and onions in a blend of seasonings. Serve with warm tortillas or over cooked rice.
15-Minute Tofu and Vegetable Stir Fry
Meaty baked tofu is tossed in a spicy Asian marinade, then combined with pre-sliced shiitake mushrooms and packaged stir-fry mix for a delicious dinner that’s ready in 15 minutes.
Chicken, Pepper and Corn Stir-Fry
For dinner in just 30 minutes, try this colourful stir-fry made with corn, bell pepper and chicken thighs. Serve with cooked brown rice for a healthy dinner any night of the week.
The Pioneer Woman’s Kung Pao Chicken
Ree’s version of the classic Sichuan dish combines chicken, peanuts, vegetables and Asian chiles with a hint of sriracha for a spicy stir-fry. Serve it on your choice of cooked lo mein or chow mein noodles.