Sometimes, our eyes are bigger than our stomachs, or we get excited about the all-too-fleeting BBQ season, so we end up cooking far more food than mouths to feed. We think this is a good thing though, to cook once, eat many times. Steak is an especially handy leftover, as it tastes great cold, room temperature or gently warmed through again. These recipes keep wasted food – and money – out of the equation, transforming beef into meals suitable for tomorrow’s breakfast, lunch and dinner.
Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil
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Save your rarest pieces of leftover steak to quickly reheat when making this spicy stunner. Miles away from traditional summer steak and salad or burgers and fries, this bowl is a welcome change of pace.