Don’t be intimidated to prepare sweet, juicy scallops at home — they cook up in minutes and will bring elegance to any dish in a few simple steps.
The Barefoot Contessa knows how to wow a crowd while keeping things fuss-free. Proof: this 15-minute sea scallop dish beautifully dressed up with butter, white wine, lemon and other fresh seasonings.
Seared Scallops with Ginger Carrot Purée and Apricot Caper Salsa
This vibrant apricot and caper salsa would be delectable on any fish, but it really brings out the sweetness of these golden scallops.
Perfectly Seared Scallops
Searing scallops can be a daunting task, but if you follow these simple steps you’ll be an expert in no time.
Pan-Seared Scallops in Saffron Cream Sauce
Serve these scallops over rice noodles or risotto for an elegant and delicious meal.
Pan Seared Scallops with Leek and Tarragon Creme
Delicate onion flavour from the leeks is enhanced by the hint of anise from the tarragon, which pairs perfectly with the beautifully caramelized scallops.