Mouth-Watering Seared Scallop Recipes for Your Next Seafood Fix

The Barefoot Contessa knows how to wow a crowd while keeping things fuss-free. Proof: this 15-minute sea scallop dish beautifully dressed up with butter, white wine, lemon and other fresh seasonings.

This vibrant apricot and caper salsa would be delectable on any fish, but it really brings out the sweetness of these golden scallops.

Searing scallops can be a daunting task, but if you follow these simple steps you’ll be an expert in no time.

Serve these scallops over rice noodles or risotto for an elegant and delicious meal.

Delicate onion flavour from the leeks is enhanced by the hint of anise from the tarragon, which pairs perfectly with the beautifully caramelized scallops.