When you’re sick, the last thing you want to do is spend hours in the kitchen. You’re tired, sniffling and left wondering what the best food to eat is when a cold or the flu strikes. Our solution is to just plug in your slow cooker, toss in your ingredients and let it do all the work for you! Cozy up on the couch with one of these satisfying crockpot recipes like beef and barley stew or slow cooker white chicken chili.
Slow Cooker Beef and Barley Stew for Chilly Nights
You can’t get much simpler than this beef and barley stew. Toss onions, celery, potatoes, carrots, beef, herbs, spices and beef stock into your slow cooker — and come home to a mouthwatering, filling dinner.
Slow Cooker White Chicken Chili
Chili really is a versatile recipe, and this version from The Pioneer Woman is packed with bold flavours. Shredded chicken breast, green chilies and beans come together beautifully in a creamy sauce made with milk and masa.