Sweet Bridal Shower Treats

Bergamot-infused Earl Grey tea adds subtle hints of citrus to these dainty cakes. The crowning glory is the fluffy frosting, flavoured with sweet Meyer lemon juice.

A fruity twist on a classic Italian favourite, this raspberry tiramisu with ladyfingers and mascarpone cheese create a light yet decadent dessert.

These dainty little cakes will make you feel like a kid playing bride.

A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade.

These cookies are perfect with afternoon tea . . . or cocktails!

This delicious chocolate cake doesn’t skimp on the buttercream. Iced in an ombré petal style, it’s also a treat for the eyes.

This recipe makes 48 bite-sized lemon chiffon cakes — a perfect dessert that your loved ones won’t soon forget! Find more of Anna Olson’s very best cupcake recipes.

Follow Alton’s simple step-by-step guide to making your own silky chocolate mousse. Top with your choice of fresh fruit, chopped nuts or whipped cream to complete this delicious dessert.

This showstopping Grand Marnier-spiked dessert trifle will wow your guests well before they even take their first bite. There are many layers to this sweet recipe but it will be well worth the extra effort!

Layers of lemon cream, fresh blueberries and coconut dacquoise are finished with a sprinkling of toasted coconut in this elegant dessert of individual servings.

Represent the happy couple with another perfect pairing: coconut cream filling and airy meringue.

Crunchy on the outside and chewy in the middle, a well-made macaroon is absolutely irresistible.

These cute little cappuccino-flavoured cakes not only look amazing but are also amazingly delicious!

An indulgent dessert that’s ideal for chocolate lovers. These pots de crème contain a kick of espresso, perfect for reviving guests after a few rounds of bridal shower games.

Anna Olson takes simple lemon cupcakes to the next level with a coconut buttercream icing topped with shredded coconut.

Nothing celebrates loves and marriage like a gorgeous, pink heart-shaped cake.

Crushed biscotti and creamy ricotta are used to elevate classic cheesecake, making it worthy of any special occasion.