Whether you bake them, sauté them or toss them in a salad, fresh peaches are a must when summer hits. From grilled peach stacks to a sweet peach-topped tart, discover our best and brightest recipes for this juicy stone fruit.
Bobby Flay's Grilled Chicken Breasts With Spicy Peach Glaze
Perfect for summer barbecue season, these juicy, tender chicken breasts are topped off with a spicy peach glaze that will leave you licking your chops and reaching for seconds.
Grilled Peach Stacks
This playful stacked peach salad is the perfect complement to any summer meal: Fresh grilled peaches are topped with a sprinkling of candied pecans and a generous drizzle of a maple-balsamic reduction.
The Pioneer Woman’s Peach Salsa
Switch up your typical tomato salsa for this sweet and spicy peach option. Pulse garlic, onions and jalapeños in a food processor with fresh lime juice and chili powder, before adding chopped peaches. Spoon the mixture into Mason jars and voila! You’re ready to get snacking.
Anna Olson's Peach Raspberry Custard Tart
This bold, beautiful and creamy custard tart is topped with fresh juicy peaches and raspberries. Desserts don’t get much more summery than this!