More than just a carrot’s pale cousin, parsnips are that versatile root vegetable you’re probably underusing. Discover the delicious potential of parsnips with these impressive recipes, from crispy, panko-crusted fries to an elegant tarte tatin.
Brisket with Parsnips, Leeks and Green Onions
This cold-weather classic of beef brisket served with tender roasted parsnips tossed in a sweet and tangy sauce is just the ticket when you need something warm and comforting.
Parsnip and Potato Pancake
Adding parsnips to these golden potato pancakes lends them a subtle sweet taste. Serve with a dollop of sour cream and a sprinkle of fresh chives.
Rustic Potato and Parsnip Mash
For a soul-warming side, just add cream, butter, sour cream and fresh chives to these hand-mashed potatoes and parsnips.
Orange-Braised Carrots and Parsnips
Ina Garten lets orange juice bring out the sweetness in this root vegetable side dish. We’re definitely fans of this brightly coloured (and flavoured) dish.
Beef Stew With Root Vegetables
This comforting classic pairs tender morsels of beef with carrot, parsnip and turnip for a satisfying stew. Bonus: prep time takes less than 30 minutes!