Spring is the season to start cooking more seafood-forward meals. Whether you’re a full-on pescatarian or plan to incorporate more fish into your diet, we’ve got you covered. From soba noodle shrimp bowls and salmon burgers to crab cakes and crispy fish tacos, these dinner ideas are fresh, healthy and over-the-top tasty.
Soba Noodle Bowl With Garlic Shrimp and Miso Dressing
This meal is a treat for the eyes and the mouth: with colourful, flavourful ingredients like soba noodles, bean sprouts, eggs, shrimp, asparagus spears, radishes, avocado and black sesame seeds. The tangy miso dressing can be used for both salads and rice bowls.
Oysters with Spicy Tomato Ice
No one does oysters better than East Coaster Chef Michael Smith. Here, he enhances their briny flavour and delicate texture with a spicy tomato ice. A definite crowd-pleaser.
Salmon with Kale and Apple Salad
Pan-seared salmon coupled with a tangy kale salad (featuring dates, apple and slivered almonds) is a healthy weeknight dinner you can make in 30 minutes.